BRUNCH
ANTIPASTI
Ricotta Montata · 18
zucchini, pistachio, herb oil, grilled bread
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Fritto Misto · 20
calamari, shrimp, zucchini,
black garlic sugo
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Burrata · 21
arugula, shaved speck, garlic oil
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Granola and Yogurt · 15
house fig & nut granola,
greek yogurt, apple butter, seasonal fruit
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Montasio Frico · 15
yukon golds, caramelized onion
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ZUPPA & INSALATE
add chicken +12
add prosciutto +5
Italian Chopped · 16
mixed greens, salami, provolone, shallots
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Artichoke and Fennel · 15
lettuce, crispy caper, celery, parm
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Wedding Soup · 12
mini polpetti, spigarello, acini di pepe
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DOLCI
Zeppole · 12
crispy italian doughnuts, honey
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Tiramisu · 12
mascarpone, savoiardi,
dark chocolate
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PIATTI
Eggs in Purgatory · 18
over medium w/spicy tomato sauce and grilled bread
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Sausage Hash · 23
jimmy’s mild italian, peppers, potatoes, pancetta, fennel
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Millbrook Mushroom Toast · 22
on house foccacia w/ricotta scramble, porcini bechamel
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Pepperoni Scramble · 19
margherita pepperoni, mixed green salad
Leigh’s family tradition
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Pistachio Toast · 18
Empire Baking challah,
pistachio tiramisu cream
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Spaghetti Carbonara · 25
pecorino-romano, egg yolk, guanciale
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Spinach Ravioli · 26
heirloom bloomsdale spinach from Comeback Creek farms,
ricotta, pesto
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Strip Alla Fiorentina & Eggs · 48
8oz rosewood ranches strip,
two eggs, blistered tomatoes, crispy potatoes
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PANINI
choice of arugula salad
or crispy potatoes
Italian Sausage & Egg · 18
sharp provolone, giardiniera
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House Porchetta & Egg · 23
house foccacia, salsa verde, kale
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