SIGNATURE COCKTAILS
VENETIAN SPRITZ · 16
Select apertivo, sweet vermouth, prosecco
LIMONCELLO SPRITZ · 16
lavender, basil, prosecco
BUONA VITA · 16
gin, grapefruit, elderflower, rosemary
BASILICO · 16
gin, basil, lemon, Italicus
PESCA SOUR · 16
bourbon, peach, ginger
IL MELONE · 16
bourbon, cantaloupe, lemon
TERRAZZA COOLER · 16
vodka, lime, orgeat, cherry
DEL SANTO · 16
vodka, passionfruit, mint
FROZEN ROSSINI SPRITZ · 15
strawberry, aperol, prosecco
FROZEN ITALIAN MARGARITA · 15
blanco tequila, amaro Montenegro
FOOD
MARINATED OLIVES · 8
herbs, orange zest, calabrian chile
SONIA’S GIARDINIERA · 6
candied orange peel, pizzelle, cacao nibs
MISTO DI MARE · 20
seafood salad, celery, cherry peppers
SCALLOP CRUDO · 21
herb sugo, castelvetranos, pistachio
FINOCCHIO E ARANCIA · 16
fennel, celery, orange, ricotta salata, walnuts, anchovy vinaigrette
PANZANELLA DI CARCIOFI · 15
artichokes, san marzano tomatoes, croutons
PROSCIUTTO E MELONE · 20
prosciutto di san daniele, compressed melon, basil
INSALATA DI POLPO · 20
charred octopus, potatoes, olives, oregano
TUSCAN PATE · 16
chicken livers, marsala, pane bianca
CARNE CRUDA · 18
chopped wagyu tenderloin, parmigiano-reggiano, savory pizzelle
‘NDUJA ARANCINI · 15
risotto, mascarpone, lemon sugo
SALUMI PLATE · 32
chef’s choice of 3 meats and 3 cheeses
PIZZETTE · 20
Margherita
Pepperoni
Arugula, Prosciutto, and Stracciatella
Taleggio & Local Mushrooms
BALSAMIC STRAWBERRIES · 8
aged aceto balsamico di Modena
OLIVE OIL CAKE · 12
lemon, blueberry, basil panna fresca
PISTACHIO TIRAMISU · 12
mascarpone, espresso, savoiardi