DEL GIORNO
Arancini · 18
saffron risotto, house-pulled mozzarella, peas
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Mozzarella del Giorno · 18
seasonal set-up, hand-pulled to order
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Coccoli · 20
crispy dough, stracchino cheese, 20-month prosciutto di San Daniele
SPUNTINI
Ricotta Montata · 18
whipped ricotta, grilled zucchini, crushed pistachios, herb oil, lemon
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Nani Angie’s Pane Bianco · 12 / 11
with or without anchovies
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Cozze alla ’Nduja · 22
PEI mussels, ’nduja butter broth, crispy chick peas, fresh herbs
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Fritto Misto · 20
fried calamari, shrimp, zucchini, with
black-garlic sugo
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Polpette · 20
house-made meatballs, Texas wagyu, Duroc pork, passata di pomodoro
VERDURE
Romano Beans · 14
sweet baby tomatoes, cipollini, cannelini purée, toasted pine nuts
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Sautéed Rapini · 12
lemon, garlic
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Insalata Mista · 14
seasonal mixed greens, shaved fennel, crispy shallots
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Arugula and Bresaola · 18
cured sliced beef, shaved Parmigiano-Reggiano, grilled lemon
PRIMI
Rigatoni All’Amatriciana · 25
Italian tomatoes, pecorino-romano, guanciale
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Gnocchi Primavera · 30
fresh peas, squash, leek butter, spigarello,
crispy chicken skin
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Linguine alle Vongole · 33
littleneck clams, garlic, Calabrian chile oil
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Millbrook Mushroom Triangoli · 30
ricotta, mixed mushrooms, fonduta, hazelnuts
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Tagliatelle alla Bolognese · 32
texas wagyu, duroc pork, parm
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Rock Shrimp Cavetelli · 32
spring onion, bloomsdale spinach pesto, pine nuts
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Lumache al Sugo Bianco · 32
Jimmy’s sausage, calabrian chile,
rapini
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SPECIALITÀ DELLA CASA:
LASAGNE AL FORNO · 36
Leigh’s bolognese, besciamella, pecorino romano
SECONDI
Eggplant Parmigiana · 28
house mozzarella, passato di pomodoro
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Grilled Branzino · 40
puttanesca, garbanzos, herb salad, charred onion oil
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Nani Angie’s Chicken Cacciatore · 32
plum tomatoes, bell peppers, crispy potatoes
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Vitello Saltimbocca · 42
veal cutlet, prosciutto, sage, borlotti beans, spinach
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New York Strip alla Fiorentina · 85
16-ounce, Rosewood Ranches, rosemary, sea salt
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SPECIALITÀ DELLA CASA:
BISTECCA ALLA FIORENTINA · MP
Texas-raised Porterhouse for 2, rosemary, sea salt