DEL GIORNO
Arancini · 18
saffron risotto, house-pulled mozzarella, peas
———
Mozzarella del Giorno · 14
seasonal set-up, hand-pulled in house
———
Coccoli · 22
crispy dough, stracchino cheese, 20-month prosciutto di San Daniele
SPUNTINI
Ricotta Montata · 16
whipped house ricotta, grilled zucchini,
herb oil, lemon
———
Nani Angie’s Pane Bianco · 12
with or without anchovies
———
Polpette · 20
housemade meatballs, Texas wagyu, duroc pork, passata di pomodoro
VERDURE
Romano Beans · 14
sweet baby tomatoes, cipollini, cannelini purée, toasted pine nuts
———
Insalata Mista · 14
baby red romaine, frisée, escarole, shaved fennel, crispy shallots
———
Arugula and Bresaola · 18
cured sliced beef, shaved Parmigiano-Reggiano, grilled lemon
PRIMI
Spaghetti Cacio e Pepe · 23
———
Linguine alle Vongole· 28
littleneck clams, garlic, Calabrian chile oil
———
Ravioli di Zucca· 25
butternut and delicata squash,
browned butter, sage
———
Tagliatelle al Ragù · 28
Leigh’s bolognese
———
SPECIALITÀ DELLA CASA:
LASAGNE AL FORNO · 35
Leigh’s bolognese, besciamella, pecorino romano
SECONDI
Eggplant Parmigiana · 27
hand-made mozzarella, passato di pomodoro
———
Pesce Spada · 33
8-ounce grilled swordfish, braised cannellini beans, Tuscan kale, tomatoes, herb gremolata
———
Nani Angie’s Chicken Cacciatore · 32
plum tomatoes, bell peppers, crispy potatoes
———
New York Strip alla Fiorentina · 85
16-ounce, Rosewood Ranches, herbs, sea salt
———
SPECIALITÀ DELLA CASA:
BISTECCA ALLA FIORENTINA · MP
Texas-raised Porterhouse for 2, herbs, sea salt